Nutritional Information for 1 serving.
Recipe makes 3 pancakes.
5tsb of all purpose flour
1/4cup vanilla protein powder
1/4tsb of baking powder
1/4 oat milk
In a medium sized bowl,/mix together all the dry ingredients.
Next,whisk together the eggs & milk, then gently mix it through the dry ingredients.
Mash the banana and gently mix through (don't mix too much)
In a non stick frying , and a tsb of butter, and bring the pan to a medium heat.
Using a ladle, spoon the pancake mix into the pan, one at a time. When you see little bubbles appear, its time to flip your pancake.
Serve with a spoonful of Greek yoghurt & a drizzle of maple syrup or whatever toppings you like.