Sweet Potato Stack
Nutritional information is for 1 serving.
1/2 large sweet
3tsb grated chedder cheese
2tsb chopped fresh parsley
1tsb dried oregano
2tsb spring onion
2tsb all purpose flour
1tsb Olive Oil
And a sprinkling of sea salt and cracked pepper
Chop sweet potato into chunks and boil in salted water for 15-20 or until tender enough to pierce with a fork.
Next, drain the sweet and transfer them to a medium sized mixing bowl. Mash with a masher or fork until they are smooth.
Add the cheese, herbs and spring onion. Mix well to combine.
Stir through the and add a generous sprinkling of salt and pepper.
Sprinkle some extra flour on a plate. Make 4-5 balls out of the mixture and roll them gently in the flour to coat.
Bring a pan to medium and add olive . place sweet potato balls in the pan and gently press on them with a spatula to turn them into a flat pattie shape.
Cook on low-medium heat for 3mins, flip, and cook for an additional 3mins.
Serve with a little salad and some chutney if you have some.